Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marshmallow fondant. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marshmallow Fondant is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Marshmallow Fondant is something that I’ve loved my whole life.
You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. This easy fondant recipe uses ingredients that are probably already in your pantry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fondant:
- Prepare 16 oz mini marshmallows
- Prepare 4 cups powdered sugar
- Take 1 glass water
- Prepare Flavorless oil
Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy.
Instructions to make Marshmallow Fondant:
- Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted.
- Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar.
- With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water.
- Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead.
- Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this.
Marshmallow Fondant - Bite Of Delight. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. Marshmallow Fondant, Easy Homemade Microwave Marshmallow Fondant, Homemade Peeps Marshmallow Fondant.
So that is going to wrap this up for this special food marshmallow fondant recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
