Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, melting potatoes (fondant). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Melting Potatoes (Fondant) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Melting Potatoes (Fondant) is something which I have loved my entire life.
Peel the potatoes and slice off the ends. Season both sides of the potatoes generously with kosher salt and pepper. Melting potatoes (also known as fondant potatoes) are the perfect side dish for just about any meal!
To get started with this recipe, we have to first prepare a few components. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melting Potatoes (Fondant):
- Get 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Get 1 cup chicken stock
- Make ready sprigs Fresh rosemary
- Prepare 10 tbsp salted butter
- Prepare Salt and pepper
- Get 3 large garlic cloves cut in half
Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic, butter and herbs, to ensure a smooth creamy texture inside, with an amazing aroma. Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but they're nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven with stock and butter. The results are golden spuds that are crisp on the outside and practically melting in the middle.
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Melting Potatoes have crusty, crunchy edges and rich and creamy insides surrounded by an herby, buttery, savory sauce. They are easy and always get rave reviews. Melting Potatoes fit right in at any family meal or served on a silver platter at an elegant dinner party. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down.
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