Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fondant: marshmallow. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fondant: Marshmallow is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fondant: Marshmallow is something that I’ve loved my whole life. They are nice and they look fantastic.
You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form What's the Best Way to Store Marshmallow Fondant? Wrap the marshmallow fondant well in cling.
To get started with this recipe, we must prepare a few components. You can cook fondant: marshmallow using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fondant: Marshmallow:
- Prepare 1/4 c Butter
- Make ready 1-16 oz Mini-Marshmallow Bag
- Take 1/4 c Water
- Get 1 tsp Vanilla
- Prepare 2 lbs Powdered Sugar
Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project! Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs.
Instructions to make Fondant: Marshmallow:
- Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
- Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
- Reserve 1 c powdered sugar for kneading fondant.
- Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
- Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
- Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
- Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
- Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.
It has a beautiful satin like finish that is desired by many Brides. Marshmallow Fondant - Bite Of Delight. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy.
So that is going to wrap this up with this special food fondant: marshmallow recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
