Taste Of Home 24

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I have loved my entire life. They are nice and they look wonderful.

This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and A Genoise Cake is named after its place of origin, Genoa Italy. It belongs to the family of light and airy Then whisk or fold about one quarter of the whipped cream into the melted chocolate. Chocolate Genoise is, basically, a chocolate sponge cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Make ready Genoise Sponge
2. Get 4 Eggs
3. Prepare 2/3 cup Caster Sugar
4. Take 1/4 tsp Salt
5. Make ready 1/2 cup Cake Flour
6. Take 2 tbsp Cocoa Powder
7. Take Whip Cream
8. Make ready 1 cup Heavy Cream
9. Take 1 tsp Vanilla Extract
10. Make ready 1 tbsp Sugar
11. Prepare Fondant
12. Get 1 Fondant
13. Get 5 dash Blue Food Coloring

Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds. Whip with a whisk until thick. Light as a feather Chocolate Genoise (chocolate sponge cake).

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

Learn how to make this classic This decadent Chocolate Hot Milk Sponge Cake with irresistible taste and texture makes the perfect Recette d'un entremets chocolat fondant et léger. Couches de génoises au cacao imbibées et de. This is a perfect recipe of chocolate sponge cake that is made usually in bakeries. it is fat based genoise cake which is best for butter cream , Swiss maringue butter cream and fondant cakes . If you are making cream cake then you can just skip butter or make it with butter as well. enjoy. I would avoid any cakes made with straight whipped cream frosting, but frostings that have a stabilizing ingredient like this poppyseed cake with whipped cream and cream cheese.

So that is going to wrap this up with this special food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!