Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fondant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find Out How To Make Delicious Fondant. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing.
Fondant is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fondant is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fondant using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Get 300 grams Mini marshmallows
- Get 2 tbsp Water
- Prepare 1000 grams ( or more than 1000 ) Icing Sugar
- Prepare 10 ml Food coloring of your choice
It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it.
Steps to make Fondant:
- Mix marshmallow with water.
- Melt until completely dissolved.
- Add food coloring.
- Fold in icing sugar.
- Sprinkle icing on your work surface.
- Knead the fondant and add more icing sugar until 1000 grams.
- Roll out fondant and use the cookie/fondant cutter to cut into shapes.
- If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.
Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. This recipe is from www.thecookduke.com and it actually tastes good! When you calculate the quantity of fondant icing required, it's better to have too much fondant icing rather than too little, as leftover icing can be.
So that is going to wrap it up for this exceptional food fondant recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
