Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Now onto today's chocolate recipe… Coconut Vanilla Almond Chocolates. Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Get 2 cups creamy coconut milk
- Make ready 1 cup cocoa powder
- Get 1 cup soft dried dates
- Take 3 tbs vanilla extract
- Get For Granola
- Prepare 2 1/2 cups old fashioned rolled oats
- Make ready 3/4 cup slivered almonds
- Make ready 1/2 cup ground cinnamon
- Take Pinch salt (about 1/8 tsp)
- Prepare 1/2 cup pure maple syrup
- Make ready 1/4 cup melted coconut oil
- Take 1/4 tsp almond extract
- Get 1 tbs vanilla extract
- Prepare For whipped cream
- Get 1 pint coconut milk
If you can't get enough of whipped coconut cream, check out these vegan recipes for strawberry coconut cream parfait and banana. Further, Aquafaba being very low in calorie, this dessert Coconut cream is what you get when you place a can of coconut milk (or cream) in the fridge Then you simply blend it with a little bit of vanilla extract in the blender. Add to the mousse and drizzle with. Then its topped with Coconut Whipped Cream to balance off the rich chocolate flavor.
Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
For Coconut Whipped Cream: Place can of coconut milk in refrigerator overnight. Add agave nectar and vanilla extract to coconut milk. Almond Berry Cake Parfaits for Two from Edible Perspective. The whipped cream layer was easy enough to sub for a more breakfasty counterpart; changing it for yogurt and stirring in half a teaspoon of vanilla bean In a small bowl, stir together the yogurt and vanilla extract/paste. Banana Chocolate MousseAnncoo Journal. chocolate, whipping cream, vanilla extract Healthy Chocolate Mousse SmoothieRunning with Spoons. vanilla almond milk, chocolate, banana Creme Brulee Chocolate Mousse Log with Chocolate and Caramel GlazeOn dine chez Nanou. hunk of milk chocolate or dark chocolate for curls (milk chocolate is easier to curl) - a couple of ounces should do.
So that is going to wrap this up with this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
