Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. Make ready 4 poblano peppers (pilled and deseed)
  2. Make ready 12 slices thin brisket
  3. Get 8 slices thin bacon
  4. Take barbecue sauce (my favorite is Head County Brand)
  5. Get 1 jalapeno pepper (remove seeds or leave seeds)
  6. Get 1/2 cup cilantro leaves
  7. Prepare 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
  2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
  3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
  4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.

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