Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marshmallow fondant. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marshmallow Fondant is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Marshmallow Fondant is something that I’ve loved my entire life. They’re fine and they look fantastic.
You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. This easy fondant recipe uses ingredients that are probably already in your pantry.
To get started with this recipe, we have to prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fondant:
- Prepare 8 oz marshmallows
- Get 2 cup confectioners/icing/cane sugar
- Take 1 tsp vanilla extract
- Make ready 1 dash colour
Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy.
Instructions to make Marshmallow Fondant:
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su
Marshmallow Fondant - Bite Of Delight. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. Marshmallow Fondant, Easy Homemade Microwave Marshmallow Fondant, Homemade Peeps Marshmallow Fondant.
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