Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fondant cake icing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.
Fondant Cake Icing is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fondant Cake Icing is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fondant cake icing using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake Icing:
- Prepare 1 cup Light corn syrup
- Prepare 1 cup Shortening
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Clear vanilla extract
- Make ready 2 lb Confectioners' sugar
A wide variety of fondant cake icing options are available to you, such as. Will the flowers stick to the Buttercream icing or do I need to use Royal. Buttercream icing is just easier to work with. So you have a block of cake or cakes in the shapes Once the fondant is on the cake.
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
It doesn't go back in the freezer. If it does the fondant will sweat or. Fondant icing is more than just a frosting. Fondant, a thick and creamy sugar paste, can be This fondant icing recipe is extremely adaptable, and can be used in any of these confections. Fondant-covered cakes have a smooth, professional look that's easy to achieve.
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