Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dhokla cupcake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhokla cupcake by Chandu Pugalia is a great option when you want something interesting to eat at home. Restaurant style Dhokla cupcake is liked by most people. Dhokla cupcake is an amazing dish which is liked by the people of every region.
Dhokla cupcake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dhokla cupcake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dhokla cupcake using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhokla cupcake:
- Take 1 cup besan
- Make ready 1/2 cup curd
- Prepare 1 tablespoons Coriander leaves
- Get 2 tsp icing sugar
- Prepare 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1 tablespoons oil
- Prepare 1 cup water
- Take 1 tsp Eno
- Get 1 tsp Chopped green chilli
- Get pinch Citric acid
- Get 1 tsp turmeric powder
- Get Pinch Hing / asafoetida
- Make ready For tadka:-
- Take 1 tablespoons oil
- Prepare 4-5 Curry leaves
- Get 1 tsp Sesame seeds
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Take For garnishing:-
- Make ready As required Coriander leaves
- Take As needed Pudina green chutney
- Prepare As needed Naylon sev
They will absolutely love it and it is very easy to make as well. Healthy Chicken Shawarma Paneer Cheese Wraps Typical Fermented Dhokla. So generally for Dhokla, rice and split chickpeas are soaked overnight in a particular ratio. The batter is then ground, fermented, spices added, and then cooked.
Instructions to make Dhokla cupcake:
- In bowl add besan, curd,turmeric powder,hing,salt,icing sugar,oil,coriander leaves,Green chilli,Red chilli powder mix it well
- Add eno,water,Citric acid and mix it well. grease microwave cups by oil
- Pour batter into cups, microwave for 15 minutes at 180 degree
- Dhokla cupcakes are ready,for tadka heat the oil in small pan add sesame seeds,Curry leaves,Cumin seeds,Mustard seeds
- Add this tadka on cupcakes,garnished it with pudina chutney,coriander leaves,and naylon sev
- Dhokla cupcakes are ready to served
It takes a day for this process but the end result is a healthy and delicious snack. Dhokla or Khaman is a popular vegetarian Indian refreshment snack from the state of Gujarat. It is served as a tea time snack in Gujarat with a variety of sweet and spicy homemade green chutney. Dhokla is prepared with gram flour which is besan in Hindi, water, lemon juice, green chili, salt, and. Once it came out clean I removed the cupcake dhokla's & allowed them to cool for some time.
So that’s going to wrap this up with this exceptional food dhokla cupcake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
