No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No-Bake Cheesecake is something which I’ve loved my entire life.

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Check out this No-Bake Nutella Cheesecake, these No Bake Haystacks, or this Red Velvet No Bake Cheesecake.

To begin with this recipe, we have to prepare a few components. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake:
  1. Get Crust base
  2. Make ready 110 g (1 cup) graham cracker or digestive biscuit
  3. Take 60 g (1/4 cup) unsalted butter, melted
  4. Make ready 36 g (3 tbsp) brown sugar, optional
  5. Take Cheesecake
  6. Take 35 g (2 tbsp+1 tsp) water
  7. Take 4 g (1 1/4 tsp) gelatin powder
  8. Take 150 g (5.3 oz) cream cheese, room temperature
  9. Take 50 g (1/4 cup) granulated sugar
  10. Get 10 g (2 tsp) lemon juice, optional
  11. Prepare 60 g (1/4 cup) plain yogurt
  12. Prepare 150 g (1/2 cup+2 tbsp) whipping cream

Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!

Instructions to make No-Bake Cheesecake:
  1. Youtu.be/xpxJWbWrqwM
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  8. Fold the whipped cream into cheese mixture.
  9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

Low Carb diets have been sweeping the nation and with good reason. Is a keto cheesecake the best food? Is it a whole lot better than eating candy and sugar? No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven.

So that’s going to wrap it up for this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!