Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, artichoke and spinach dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Artichoke And Spinach Dip is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Artichoke And Spinach Dip is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Artichoke And Spinach Dip:
- Prepare 1 tsp Extra Virgin Olive Oil
- Prepare 1 medium Yellow Onion
- Take 3 clove Garlic, chopped
- Take 12 oz Baby Spinach
- Make ready 1 cup Ricotta Cheese
- Prepare 8 oz Thawed, frozen artichoke hearts
- Prepare 1 Salt and Pepper
- Get 1 cup Cheddar Cheese Shredded
- Prepare 8 oz Cream cheese
Instructions to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
So that’s going to wrap this up for this special food artichoke and spinach dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
