Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken wings with japanese sweet sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Chicken Wings with Japanese sweet sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried Chicken Wings with Japanese sweet sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Wings with Japanese sweet sauce:
- Take 6 Chicken wings
- Prepare 2 Tablespoons Potato starch
- Take 2 Tablespoons Soy sauce
- Make ready 2 Tablespoons Sake
- Get 2 Tablespoons Mirin
- Take 1 1/2 Tablespoons Sugar
- Get 1/2 teaspoon Black sesame
- Get 1/2 teaspoon White sesame
- Take Oil for fry
Instructions to make Fried Chicken Wings with Japanese sweet sauce:
- Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
- Thinly coat the chicken wings with potato starch.
- Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
- Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
- Take off the excess oil of the fried chicken wings, then put those in 3.
- Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
- Plate 6 on a plate, and sprinkle sesame.
So that is going to wrap it up with this exceptional food fried chicken wings with japanese sweet sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!