Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moist red velvet cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Red Velvet Cupcakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moist Red Velvet Cupcakes is something which I have loved my entire life.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting.

To get started with this particular recipe, we must prepare a few ingredients. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Make ready 1 and 1/3 (145 grams) cake flour
  2. Prepare 2 table spoons natural unsweetened cocoa powder
  3. Take 1/2 teaspoon baking soda
  4. Get 1/4 teaspoon salt
  5. Get 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Prepare 1 cup (200 grams) granulated sugar
  7. Prepare 1 large egg (room temperature)
  8. Get 1/4 cup (60 ml) vegetable oil
  9. Make ready 1 tablespoon liquid red food coloring
  10. Take 1 teaspoon pure vanilla extract
  11. Prepare 1/2 teaspoon distilled white vinegar
  12. Prepare 2/3 cup(160 ml) buttermilk room temperature
  13. Make ready Butter Cream Frosting
  14. Make ready 1 cup butter (room temperature)
  15. Get 1 teaspoon vanilla extract
  16. Make ready 5-6 cups confectioner's sugar
  17. Prepare 1/4 cup milk as needed.

Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. If you are looking for a super moist red velvet cupcake recipe, this is IT! They are everything I was hoping for - moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of cream.

Instructions to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. These super easy red velvet cupcakes are. I'm changing this rule in these moist red velvet cupcakes with oil and kefir. Another ingredient that gives these cupcakes a good moistness is oil.

So that’s going to wrap it up with this special food moist red velvet cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!