Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla strawberry cup cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake batter and are Have you ever seen cupcakes so pretty? These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake!
Vanilla strawberry cup cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vanilla strawberry cup cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vanilla strawberry cup cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla strawberry cup cake:
- Get 1 . All purpose flour - 1 1/4 cup
- Take 2 . Baking powder - 1 tspn
- Get 3 . Baking soda - 1/2 tspn
- Get 4 . Unsalted butter - 150gm
- Take 5 . Sugar - 1/2 cup
- Take 6 . Vanilla essence - 1 tbspn
- Take 7 . Egg - 3
- Prepare 8 . Strawberry - 5 or 6 (finely chopped)
Delicious creamy buttercream made with fresh. Homemade vanilla cake covered with fresh strawberry sauce & cream cheese whipped cream! Today's homemade strawberry cupcakes are a mishmash of these yellow cupcakes, these vanilla cupcakes, and my fresh strawberry cupcakes. Fluffy vanilla cupcakes with REAL fresh strawberry buttercream.
Instructions to make Vanilla strawberry cup cake:
- Preheat the oven to 180 degree.
- In a bowl add all purpose flour, baking powder and baking soda and combine well. Keep it aside.
- Beat unsalted butter and sugar in a bowl, till you get a cream consistency.
- Add vanilla essence and egg and beat well again
- Add all purpose flour mix slowly and fold it well.
- Add finely chopped strawberries and mix well.
- Keep paper cups in the cup cake mold.
- Fill this mix in to the cup cake mold. Make sure to fill 2/3 portion of the molds and tap it well.
- Place it in the preheated oven for 15 to 20 minutes or till done.
- Check by inserting toothpick at the centre of the cup cake, if it comes out clean, it is done.
- Remove it from oven and let it cool. Repeat the process with the remaining batter. Serve it.
A classic fluffy cupcake, that has fabulous flavor, paired with REAL strawberry buttercream. The cake was moist and perfect and the frosting was deeee-licious! I'm not normally good at making homemade frosting either. These homemade Strawberry Cupcakes are made with fresh, juicy strawberries and topped with a delicious vanilla buttercream frosting. Strawberry and Vanilla Cream Cupcakes with fresh strawberries on top on a white plate on dark green grass Vanilla cupcakes with strawberry and lime icing.
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