Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marshmallow fondant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Marshmallow Fondant is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Marshmallow Fondant is something which I’ve loved my entire life. They’re nice and they look wonderful.
You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. This easy fondant recipe uses ingredients that are probably already in your pantry.
To get started with this recipe, we must prepare a few components. You can have marshmallow fondant using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fondant:
- Make ready 8 oz mini marshmallows
- Prepare 2 tbsp water
- Make ready 1 tsp vanilla
- Prepare 1 lb powdered usgar
Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy.
Instructions to make Marshmallow Fondant:
- Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
- Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
- Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
- Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
- Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
- When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.
Marshmallow Fondant - Bite Of Delight. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. Marshmallow Fondant, Easy Homemade Microwave Marshmallow Fondant, Homemade Peeps Marshmallow Fondant.
So that is going to wrap it up with this exceptional food marshmallow fondant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
