Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple & cocoa cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple & Cocoa Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple & Cocoa Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Prepare 3 Apples *peeled and coarsely grated
- Take 1 & 1/3 cups Self Raising Flour
- Make ready 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-carb Soda
- Make ready 2/3 cup Brown Sugar
- Get 1/2 cup Sultanas
- Prepare 2 Eggs
- Prepare 100 ml Canora Oil or 125 g Melted Butter
- Take Nuts for topping *optional
Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap this up for this exceptional food apple & cocoa cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!