Basic Rolled Fondant
Basic Rolled Fondant

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic rolled fondant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Order Fondant online with same day delivery. Schedule delivery when it's most convenient for you. Tips for making your own rolled fondant: If you want a tinted fondant, add the coloring to the gelatin mixture.

Basic Rolled Fondant is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Basic Rolled Fondant is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic rolled fondant using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Rolled Fondant:
  1. Make ready 1 cup light corn syrup
  2. Take 1 cup shortening
  3. Make ready 2 lb confectioner's sugar
  4. Get 1/2 tsp salt
  5. Get 1 tsp clear vanilla

The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. To use rolled fondant, roll it out with a rolling pin on a surface coated with additional powdered sugar. Tips for Working with Rolled Fondant. Rolled Fondant can dry out quickly.

Instructions to make Basic Rolled Fondant:
  1. In a large bowl, stir together the shortening and corn syrup.
  2. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand.
  3. If the dough is sticky, knead in more confectioner's sugar until it is smooth.
  4. Store in an airtight container at room temperature ou in the refrigerator.
  5. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
  6. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

Fondant is a versatile candy paste that can be used to make cream centers, dipped fondant candies, rolled fondant, or poured fondant treats. This recipe is for basic fondant. In addition, tips for curing fondant, as well as variations of this recipe for flavoring and coloring the fondant, as well as for creating both rolled and poured fondant. Pour the lukewarm gelatin mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness disappears. With a spatula or wooden spoon, scrape fondant mix from the edge of platter toward the center.

So that is going to wrap this up with this special food basic rolled fondant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!