Pineapple upside down cupcakes
Pineapple upside down cupcakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple upside down cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple upside down cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pineapple upside down cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

All Reviews for Pineapple Upside Down Cupcakes. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cupcakes:
  1. Take 1 cup flour
  2. Prepare Half a cup of sugar, or less if you prefer
  3. Take 1 egg
  4. Make ready Some melted butter
  5. Get About three spoons of milk or yoghurt
  6. Prepare Ripe pineapple - two to three pieces per cupcake

Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. There is absolutely no way anyone would ever know though. Perfect eaten as they are but even better. How to Get Perfect Cupcakes Every Time

Instructions to make Pineapple upside down cupcakes:
  1. Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks.
  2. Do this by slicing off the peel and the cutting between the flesh and the core
  3. Place the slices together then chop
  4. Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it's quicker and less washing up! If you aren't confident with making a batter add only a little milk at a time and keep mixing
  5. Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour
  6. Sugar
  7. Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt
  8. After mixing, you will need to dislodge the mix from a whisk as you do this, it's too thick not to get stuck, add some melted butter
  9. I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!
  10. After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly
  11. I just added a little milk
  12. Now put a drop of oil, or remaining melted butter into you cake tins, if you don't have a silicone one you will need cupcake cases.
  13. Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks.
  14. Ideally they should be a bit fuller, now drop in the pineapple
  15. The fruit will sink to the bottom during cooking so don't worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen
  16. These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit

A fun twist on the classic cake recipe, these Pineapple Upside Down Cupcakes have the perfect hint of pineapple flavor throughout, and are topped with tasty caramelized pineapple and. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. These pineapple upside down cupcakes are the perfect answer - they're super easy to make but taste just as great.

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