Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate fondant. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад» Тающий шоколад или fondant au chocolat — пирожное с твердыми стенками и жидким шоколадом внутри.
Chocolate fondant is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate fondant is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate fondant using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate fondant:
- Take 1 cup shortening
- Get 1/2 cup cocoa powder
- Take 2 lb Confectioners sugar
- Prepare 1 cup light corn syrup
- Make ready 1/2 tsp Salt
- Get 1 tsp chocolate extract
This chocolate fondant recipe comes together fast with basic ingredients. This chocolate fondant recipe lets cake decorators explore all kinds of design ideas with the added feature of fantastic flavor. Pure decadence from the sweariest chef in town. Chocolate fondant is one of those desserts that we relish ordering in a restaurant, because we haven't had the.
Steps to make Chocolate fondant:
- In a large bowl, stir together the shortening and corn syrup. - - Mix in the salt and chocolate extract, then gradually mix in the cocoa and confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temp
- Can also be stored in the refrigerator or frozen.
- To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
Homemade Chocolate fondant is simple, easy, and effortless with the right technique. A few extra tips and you can achieve a deep brown color with just the right elasticity necessary for kneading it smooth. An easy chocolate fondant recipe with melt-in-the-middle dark chocolate, an impressive dinner-party chocolate dessert. Check out our easy to follow Chocolate Fondant recipe including ingredients, tools and step-by-step A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be.
So that is going to wrap it up for this special food chocolate fondant recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
