Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Prepare FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Make ready 16 ounces white chocolate, chopped, do not use chips
  3. Get 2 cups fresh rasberries, or thawed frozen rasberries
  4. Prepare 1 1/2 cups heavy whipping cream
  5. Take 1 teaspoon vanilla extract
  6. Take FOR VANILLA CAKES
  7. Make ready 3 cups cake flour
  8. Prepare 1 tablespoon baking powder
  9. Take 1/2 teaspoon salt
  10. Make ready 1 2/3 cup unsalted butter, melted
  11. Take 1 1/2 cups granulated sugar
  12. Make ready 4 large eggs
  13. Take 2 teaspoons vanilla extract
  14. Prepare 2/3 cup milk, I used whole milk
  15. Prepare TO DECORATE
  16. Take 4 or more fresh rasberries
  17. Take valentine sprinkles
Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

So that is going to wrap it up with this exceptional food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!