Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cookie dough trifle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cookie Dough Trifle is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cookie Dough Trifle is something which I have loved my whole life. They’re fine and they look fantastic.
Cover the entire trifle with remaining whipped cream. These cookie dough truffles are a delicious (and safe) way to enjoy the very best guilty pleasure. Cookie dough in a variety of flavours and textures which is sure to appeal to.
To begin with this particular recipe, we have to prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Dough Trifle:
- Prepare For cookie dough:
- Take 1 1/2 c. (3 sticks) butter, softened
- Prepare 1 1/2 c. packed brown sugar
- Prepare 1 tbsp. pure vanilla extract
- Get 3 1/4 c. crushed graham crackers
- Make ready 1 1/2 tsp. kosher salt
- Prepare 1/3 c. milk
- Prepare 1 1/3 c. mini chocolate chips
- Get For whipped cream:
- Make ready 1 c. mini chocolate chips, plus more for topping
- Prepare 2 (8 oz.) packages whipped cream, thawed
- Take 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Take For pudding:
- Take 2 (3.4 oz.) boxes instant chocolate pudding mix
- Prepare 4 c. cold milk
Cookie Dough Truffles are a delectable dessert made with edible cookie dough and chocolate. These truffles are one of my favorite treats ever. I wanted to share them with. Cookie dough bites are dipped in dark chocolate to make these luscious truffles.
Steps to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you've reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
The cookie dough is completely gluten-free and egg-free. I topped the cookie dough truffles off with a little sea salt, chopped nuts and sprinkles. They were seriously divine and the perfect chocolate fix! These Cookie Dough Truffles are no exception! Decadent paleo cookie dough truffles made with wholesome ingredients for the perfect, bite-sized treat.
So that is going to wrap this up with this exceptional food cookie dough trifle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
