Peanut Butter Cookies
Peanut Butter Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter cookies using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:
  1. Take 200 grams plain flour (7 oz)
  2. Get 1/2 tsp bicarbonate of soda
  3. Prepare 115 grams unsalted butter (4 oz)
  4. Get 100 grams caster sugar (3 1/2 oz)
  5. Take 100 grams unrefined light brown sugar (3 1/2 oz)
  6. Make ready 1 egg
  7. Take 225 grams crunchy peanut butter (8oz)
  8. Make ready 1 pinch salt
Instructions to make Peanut Butter Cookies:
  1. Sift the flour and bicarbonate of soda together
  2. In a separate bowl, beat the butter and sugars until soft and creamy
  3. Combine the egg, flour mixture, peanut butter and salt
  4. Add the butter and sugar mixture, and mix until smooth
  5. Wrap the dough in foil or parchment and refrigerate for at least two hours, preferably overnight
  6. Pre-heat the oven to 160ºC (325ºF / Gas mark 3)
  7. Shape the dough into 3-cm (1 1/4-in) balls and place them 5cm (2 in) apart on baking sheets. Flatten slightly with a fork.
  8. Bake for 15 minutes, or until golden
  9. Remove from the oven and allow to cool
  10. Store in an airtight container for up to five days

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