Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla Cup Cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Cup Cakes is something which I have loved my entire life. They are nice and they look wonderful.
Check Out Top Brands On eBay. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla cup cakes using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cup Cakes:
- Get Cake For
- Make ready 1 cup All Purpose Flour - tblspn + 4
- Prepare 1/2 tspn Baking Powder -
- Get 1/2 cup Butter - tblpsn +
- Get 1 cup Sugar Powdered - tblspn + 3
- Make ready 3 Eggs -
- Make ready 1/2 tspn Vanilla -
- Make ready Salt
- Prepare 1/3 cup Milk Warm -
- Prepare For Icing
- Get 1/2 cup shortening Solid vegetable -
- Get 1/2 cup Butter margarine or softened -
- Make ready 1 tspn Vanilla essence vanilla extract - list clear
- Prepare 4 cups sugar Icing sugar Confectioners ' / Icing -
- Make ready 2 Milk - tblpsn
In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Hi Natasha, I have been using your vanilla cupcake recipe for years and have adapted it to make birthday cakes for my kids over the years. This is a great recipe and thanks for sharing it. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine.
Steps to make Vanilla Cup Cakes:
- Lets bake cake
- 1.Sieve flour,baking powder and salt together three times.Keep aside.1
- 2.Cream butter and salt well.Keep aside
- 3.Add vanilla to eggs and beat well using an egg beater till they sre fluffy.
- Add beated eggs little by little to the creamed butter and sugar mix and keep on beating(using beater) low speed.
- 4.Fold in flour also, alternately with warm milk.
- 5.Pour the mixture in the cupcake moulds and bake at 180 degree C/ 350 degree F. for about 15 mintutes.
- 6.Decorate with buttercream icing once the cakes cool down to room temp.
- Its time to make icing
- In a bowl,add vegetable shortening and butter.Beat till they are soft and fluffy.Add in vanilla also.
- Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk and mix well.This butter cream icicng will have medium consistency.You can add few drops of your favourite colour,mix well and decorate your cupcakes.
Easy and simple but can be made individual with a slight twist or a special icing. These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes aren't truly that bad if you enjoy a taste combination of cornbread and pound cake. Definately not worth the time or ingredients.
So that’s going to wrap it up for this special food vanilla cup cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
