Black Tea Cupcakes
Black Tea Cupcakes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black tea cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pipe the frosting onto the fully cooled cupcakes and decorate as desired. These Boba Tea Cupcakes are made with milk tea cupcakes, filled with brown sugar boba, and Black tea also comes from leaves. Unlike matcha, these leaves go through a bit more processing.

Black Tea Cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Black Tea Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black tea cupcakes using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Cupcakes:
  1. Make ready 1 [amounts for three cupcakes in brackets]
  2. Take 90 grams Unsalted butter [45 g]
  3. Make ready 70 grams Sugar [35 g]
  4. Prepare 10 grams Almond flour [5 g]
  5. Prepare 2 Black tea leaf bags [1 bag]
  6. Make ready 90 grams ◎Cake flour [45 g]
  7. Take 1 tbsp ◎Cornstarch [1/2 tablespoon]
  8. Make ready 1/2 tsp ◎Baking powder [1/4 teaspoon]
  9. Get 1 Nuts of your choice, as needed for decoration (optional)

The milk for these cupcakes was infused with black tea leaves, and I mixed some of tea leaves straight into the cupcake batter to ensure that you get a strong hit of tea flavour when you bite into it. Find tea cupcakes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is a beautiful food photo!

Steps to make Black Tea Cupcakes:
  1. Prep: Put the butter in a bowl and bring to room temperature. Sift the ◎ ingredients together. Preheat the oven to 180°C.
  2. Cream the butter until smooth. Add the sugar in 2 to 3 batches, and mix well until pale and fluffy.
  3. Beat the eggs well and add to the butter-sugar mixture in 2 to 3 batches, mixing well between additions. Next, add the almond flour, then the tea leaves taken out of the tea bags in that order, mixing each addition in well.
  4. Sift in the ◎ dry ingredients in 2 to 3 batches. Change to a rubber spatula and fold in.
  5. Pour the batter into the molds equally. Add toppings to taste, and bake in the preheated oven for about 15 minutes. The baking time dependings on your oven or the molds, so adjust.
  6. When the cakes are golden brown, test by sticking a toothpick in one. If it comes out clean with no batter, it's done. Let the cupcakes cool a bit on a rack, cover with plastic wrap and leave to cool completely.
  7. [1] This is a simple version made with the basic ingredients listed. I used Earl Grey tea.
  8. [2] For this version I used caramel flavored tea. I wanted to give it a milky flavor, so for the ◎ ingredients, I used 60 g of cake flour, 20 g of skim milk powder, 20 g cornstarch, and 1/2 of baking powder (for 6 cupcakes). I used walnuts, hazelnuts and pistachios as topping. This is the version I used for the step by step photos.
  9. [2] I used apple tea for this version. I added raisins to the basic mix, and moistened the cakes with Calvados to finish.
  10. [4] This is a chamomile tea version (I made 3 cupcakes). I used 40 g of unsalted butter and omitted the almond flour. 4 g of chamomile tea, the grated peel from 1/4 a lemon, and 1 teaspoon of lemon juice were added to the basic ingredients.
  11. After adding the eggs in Step 3, add the chamomile tea leaves → grated lemon peel → lemon juice in that order, then proceed to the next step.
  12. By the way, this is the chamomile tea I used. The fragrance is subtle so I used two 2 g tea bags. Please the amount of tea and its strength adjust to your taste.

And the cupcake looks super tasty too. I love the simplicity of the flavor and the decoration. Ingredients: Indian black tea, strawberry pieces, strawberry leaf and strawberry cupcake flavoring. The Strawberry Cupcake Black Tea is a uniquely delicious dessert tea. A wide variety of tea cupcakes options are available to you, such as feature, industrial use, and certification.

So that is going to wrap this up for this special food black tea cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!