Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fondant. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fondant is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fondant is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Find Out How To Make Delicious Fondant. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.
To get started with this particular recipe, we have to prepare a few components. You can cook fondant using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fondant:
- Prepare 1.5 kg icing sugar(3 pack of 500g icing sugar)
- Make ready 2 teaspoon cmc
- Make ready 2 tablespoon gelatin
- Make ready 1/2 cup glucose syrup
- Prepare 1/2 cup water
It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. It can also be used as the basis for fondant and cream candies such as buttercreams.
Instructions to make Fondant:
- Pou icing sugar in a bowl,add cmc and mix.
- In a separate cup add water and gelatin mix and allow to bloom.
- After the gelatin has bloom, double boil on fire while stiring continuously till the gelatin melts,then remove from fire.
- Add the glucose to the melted gelatin and return to fire (double boiler) stir while it melts.
- Add the dissolved mixture little by little to the icing sugar mix, don't use all the liquid. Form a stiff dough
- Cover dough and allow to rest, knead well before using
The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. This recipe is from www.thecookduke.com and it actually tastes good!
So that is going to wrap this up with this special food fondant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
