Banana Cupcakes with Peanut Butter Frosting
Banana Cupcakes with Peanut Butter Frosting

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana cupcakes with peanut butter frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. Even without the frosting, these cupcakes are full of flavor. Complementary to their sweet banana flavor are the flavors of cinnamon and brown sugar.

Banana Cupcakes with Peanut Butter Frosting is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Cupcakes with Peanut Butter Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have banana cupcakes with peanut butter frosting using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cupcakes with Peanut Butter Frosting:
  1. Get CUPCAKES
  2. Make ready ½ cup unsalted butter , softened to room temperature
  3. Take ½ cup brown sugar
  4. Prepare ¾ cup sugar granulated
  5. Prepare 3 eggs large , room temperature
  6. Make ready 1 ½ cups banana mashed (3 large ripe s)
  7. Take 2 teaspoons vanilla extract
  8. Get 2 cups all-purpose flour
  9. Make ready 1 teaspoon baking soda
  10. Take ½ teaspoon cinnamon ground
  11. Prepare 1 teaspoon salt
  12. Prepare ½ cup buttermilk
  13. Take 1 cup chocolate semi-sweet chips
  14. Take PEANUT BUTTER FROSTING
  15. Take 3/4 cup peanut butter creamy
  16. Get 4 Tablespoons unsalted butter , softened to room temperature
  17. Take 3/4 cup icing sugar confectioners '/
  18. Make ready 1 teaspoon vanilla extract
  19. Get 3 Tablespoons heavy cream

Moist banana cake topped with peanut butter frosting, with a sprinkle of crushed salty/sweet honey roasted peanuts on top. Who doesn't love a PB & B sandwich? This classic flavor combo makes a great cupcake: moist banana cake, peanut butter frosting, and a blizzard of crushed salty/sweet. The Banana Cupcake with Peanut Butter Cream Cheese Frosting is the latest cupcake concoction to come out of my kitchen.

Instructions to make Banana Cupcakes with Peanut Butter Frosting:
  1. Preheat oven to 350F degrees. Line 2 Muffin Trays (standard 12 cupcakes) with Cupcake liners.
  2. In your stand mixer fitted with a paddle attachment (or using hand held mixer), beat the butter, brown sugar, and granulated sugar together on medium speed for 2-3 minutes until creamed.
  3. Now set the mixer to low speed and add one egg at a time, beating well between additions.
  4. Add the mashed bananas and vanilla, beating on low speed for about 1 minute.
  5. In a separate medium bowl, Whisk the flour, baking soda, cinnamon, and salt together.
  6. Now slowly add the dry ingredients to the wet ingredients in 3 additions, stirring by hand after each addition.
  7. Add the buttermilk and stir gently until combined. Fold in the chocolate chips.
  8. Scoop the batter evenly into the cupcake liners. Bake each batch for 15-17 minutes or until a toothpick inserted in the middle of a cupcake comes out clean.
  9. Allow to cool completely before frosting.
  10. [b]Peanut butter frosting[/b]: In your stand mixer fitted with a paddle attachment (or using hand held mixer), beat the peanut butter and butter on medium speed until creamy and completely smooth for about 3 minutes. Do not rush any of these steps.
  11. Now add the confectioners' sugar and vanilla. Mix on medium speed until combined.
  12. Add the cream and mix on high for at least 2 minutes until creamy. Add a pinch of salt if frosting is too sweet.
  13. The frosting will turn lighter in colour if combined properly. They turn from a brown peanut buttery colour to a pale whitish coloured frosting.
  14. Frost the cooled cupcakes in any way you desire. I used the Wilton 1M tip to create pretty “rose” like frosting on the cupcake. To get this particular look you need to start piping from the center of the cupcake and move out. Follow the gif for a better idea.
  15. You can top it with a slice of fresh banana or a chunk of Cadbury flake as I have or some chocolate sprinkles if you'd like and then you can go ahead and enjoy the yumminess.
  16. Store them in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.

After one bite, you'll quickly learn that it might be difficult to keep your cupcake consumption in check. These Banana Bread Cupcakes are awesome! Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting. If you're in a banana and peanut butter mood, these are the perfect cupcakes to have! Having now had a stinking cold for nearly two weeks, I'm in need of medicinal cake.

So that is going to wrap this up for this special food banana cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!