Chicken steak with white sauce
Chicken steak with white sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken steak with white sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.

Chicken steak with white sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken steak with white sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken steak with white sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken steak with white sauce:
  1. Make ready 3 chicken breast
  2. Take mix vegetables (carrot,capsicum and potato,corn,green onion)
  3. Prepare 1 tablespoon garlic paste
  4. Prepare 1 tablespoon tomatoe paste
  5. Prepare 4 tbsp Worchester sauce
  6. Take 2 tablespoon vinegar
  7. Make ready 1/2 teaspoon black pepper
  8. Take White sauce ingredients 😊
  9. Take 2 tbsp butter
  10. Prepare to taste Salt
  11. Get 1 tbsp plain flour
  12. Make ready 1 cup milk
  13. Get 1/2 teaspoon Salt or pepper
  14. Make ready 2 tablespoon Cheese
  15. Get For vegetables (1/2 teaspoon salt or pepper or 1 tablespoon butter)

Chicken steak and gravy sauce on white dish. Roast chicken steak in mushroom sauce with fried potato wedges. Parmegiana Steak also known as Filet Parmegiana in a black iron pan on a wooden white background, cheese and tomato sauce. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy.

Steps to make Chicken steak with white sauce:
  1. Divide chicken breast in 2 parts. - 2. Flat chicken breast with hammer. - 3. Add garlic, Worchester sauce, salt, black pepper powder, and butter into a bowl and mix well until the butter disappear - 4. Marinate for one hour.
  2. Heat butter in frying pan and stir fry plain flour. When it gives aroma, remove from heat and mix to cool.and milk mix well add salt or pepper again mix than add cheese or stir quickly in the end mix chop vegetables like carrot,green onion and corn.now white sauce ready - 6. Grease grill pan with 2-3 tbsp oil. (if don’t have grill pan use Tawa) - 7. Heat the grill pan and place chicken breast on grill. Turn the flame to medium as it starts cooking.
  3. When cooked on one side flip to other side. Cook till tender but do not over cook. - 9. Dish out in a separate plate. - 10. Fry vegetables in butter add salt or pepper and mix for 1 min and it's ready not over cook vegetables.. - 11. chicken steaks arrange in serving plate, pour sauce on top.and vegetables in side..Simple but yummy steak plater ready 😊

If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. Whisk in sour cream and chicken broth.

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