One pan S’mores and caramel cheesecake swirl brownies
One pan S’mores and caramel cheesecake swirl brownies

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pan s’mores and caramel cheesecake swirl brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One pan S’mores and caramel cheesecake swirl brownies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. One pan S’mores and caramel cheesecake swirl brownies is something which I have loved my entire life. They’re nice and they look wonderful.

Layers of decadent chocolate brownie, marshmallow cheesecake fluff, and chocolate ganache are topped with marshmallows and graham crackers. MARSHMALLOW CHEESECAKE MOUSSE: Beat cream cheese until light and fluffy. Mix until mixture is blended and smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one pan s’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One pan S’mores and caramel cheesecake swirl brownies:
  1. Take 1 box regular brownie mix + ingredients called for on package
  2. Get 1 box caramel swirl brownies + ingredients called for on package
  3. Prepare 1 package cinnamon graham crackers broke in half
  4. Make ready 2 tablespoons marshmallow cream
  5. Take 1 egg
  6. Get 1-8 oz bar room temperature cream cheese
  7. Take 1/2 cup sugar

Make it easier to remove brownies by lining pan with foil, with enough hanging over edges to lift out of pan. Red Velvet Cream Cheese Swirl Brownie. Fudge brownie with caramel drizzle, marshmallow and cashew nuts. Two pieces each: Rocky Road, Cheesecake Swirl, Walnut Swirl, Choc O' Chips, Kriss Kross, Black and White.

Steps to make One pan S’mores and caramel cheesecake swirl brownies:
  1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.)
  2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan.
  3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.
  4. Mix your cream cheese, egg and sugar in its own bowl.
  5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter.
  6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!

Carefully add water to the roasting pan, about. Both mixtures (brownies and cheesecake) are very easy to make. Just one bowl for the brownies and one (mixer) bowl for the cheesecake. Pour the rest into a pan and spread it. I made some Cheesecake Swirl Brownies the other day.

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