Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage rolls in arrabbiata sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often Fasten the rolls with toothpicks. Place the rolls in a single layer in a large baking dish or an oven-safe Dutch oven.
Cabbage rolls in arrabbiata sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage rolls in arrabbiata sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage rolls in arrabbiata sauce using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cabbage rolls in arrabbiata sauce:
- Get 6 tablespoons butter
- Prepare 2 tablespoons chopped spring onion
- Get 2 tablespoons chopped carrots
- Get 2 tablespoons chopped cabbage
- Get 1 tablespoon chopped green chilli
- Prepare to taste Salt
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon sugar
- Prepare 1 teaspoon black pepper powder
- Prepare 1 teaspoon garam masala powder
- Take 2 no boiled and mashed potatoes
- Take 5-6 cabbage leaves
- Take For Arrabbiata Sauce….
- Get 6 large tomatoes
- Make ready 1 large onion dieced
- Make ready 1 " ginger
- Prepare 7-8 clove garlic
- Prepare 5-6 whole red chilli
- Prepare 1 tablespoon butter
This Easy Arrabiata Sauce recipe is made with simple pantry ingredients like diced tomatoes and red pepper flakes. Great on pasta, meatballs and pizza! Rewarm over medium heat before using. Arrabbiata sauce is a red Italian sauce with a spicy kick.
Steps to make Cabbage rolls in arrabbiata sauce:
- Heat 1 tablespoon butter in a deep non - stick pan, add the whole vegetables and green chillies and saute on a low flame for few minutes.
- Then add all spices powder salt and sugar and mix well. Now add mashed potatoes and mix all the ingredients well and switch off the flame. Keep aside to cool.
- Boil vesselful of water add a little salt and immerse 4 - 5 cabbage leaves in it for 5 minutes. Drain thoroughly and keep aside.
- Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing, at one end of the leaf and roll it and fold it up tightly.
- Repeat step and make all the rolls.
- Now melt 1 tablespoon butter in a pan and set all the cabbage rolls and girl for both sides.
- Blanch all the sauce ingredients for few minutes. In a grinder make a smooth paste in it.
- Heat 2 tablespoons butter in a medium heat and add the paste in it. Cook for few minutes then add salt, sugar and pepper powder stir well and cook for few flame and switch off the flame.
- Platting……….
- Spread 3 tablespoons of Arrabbiata Sauce in a plate then place the cabbage roll in it and serve immediately.
- Enjoyyyyyyyy ☺️☺️
Often served with penne pasta, arrabbiata sauce also works well with. Arrabbiata sauce is a light marinara or red Italian sauce that is given an extra spicy flavor by adding hot peppers to the sauce. Make your own homemade arrabbiata sauce, a spicy tomato marinara. Bold and fresh, this sauce is full of garlic, herbs, and veggies. For example, my go-to snacks are bananas rolled in toasted almonds, rice cakes with cottage cheese and honey, or cereal with ice cold almond milk.
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