Krazy Kurland Chicken Paprikash - version 1
Krazy Kurland Chicken Paprikash - version 1

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, krazy kurland chicken paprikash - version 1. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Chicken Paprikash - version 1 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Krazy Kurland Chicken Paprikash - version 1 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:
  1. Make ready 4 large onions
  2. Make ready 2-3 large pinches kosher salt
  3. Prepare ~3 TBSP oil
  4. Take 4 TBSP Hungarian paprika, 2 hot + 2 sweet
  5. Make ready 2.5-3 lbs chicken
  6. Prepare 28 oz (2 cans) chicken broth
  7. Take 5 heaping TBSP sour cream
  8. Take 2 TBSP corn starch in water for thickening
Instructions to make Krazy Kurland Chicken Paprikash - version 1:
  1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
  2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
  3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
  4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
  5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
  6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
  7. Done! Serve over rice, potatoes, or spaetzel

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