Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black tea and strawberry jam cupcake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Tea and Strawberry Jam Cupcake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Tea and Strawberry Jam Cupcake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat, dial it up a. I use Goo in so many of my recipes and it is SO useful to have around that I thought I'd ask Nikki to show you how to do it! Maple Syrup Frosted Apple Cupcakes Recipe lightly spiced fresh apple cupcake topped with piped creamy maple frosting and a final maple.
To get started with this recipe, we must prepare a few ingredients. You can cook black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- Take 100 grams Pancake mix
- Make ready 1 Black tea (Earl Grey) tea bag
- Prepare 1 Egg
- Make ready 10 grams Sugar
- Prepare 15 grams Honey
- Get 2 tbsp Milk
- Get 15 grams Butter
- Take 1 Strawberry jam
Red, sweet ripe cherries with bright lush foliag. Philadelphus coronarius, sweet mock-orange or English dogwood. More stock photos from Evgeniy Popov's portfolio. This easy strawberry cupcakes recipe is a GoodtoKnow favourite.
Steps to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
A light strawberry sponge is a great way to transform your cupcakes. Do you remember eating those store packaged Swiss roll cakes that are often sold for kids' school lunches when you Do you love the texture of cupcakes in the cake department and you like all the different flavours you can choose from, especially when it comes to. Another cupcake baked using the book 'Cupcakes from the Primrose Bakery'. This time I used their raspberry cupcake recipe but used strawberry jam instead. I also used vanilla icing instead of white chocolate icing.
So that is going to wrap it up with this special food black tea and strawberry jam cupcake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
