Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh cream vanilla fondant cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Fresh cream vanilla fondant cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fresh cream vanilla fondant cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Prepare For vanilla sponge
- Take 1 1/2 cup all-purpose flour or Maida
- Make ready 1/2 cup water
- Prepare 1 cup condensed milk
- Make ready 100 gram butter
- Make ready 1 tsp baking powder
- Prepare 1/2 spoon baking soda
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp Icing sugar or powdered sugar
- Take For icing
- Take 1/2 cup fresh cream
- Get 1/2 cup non dairy whipping cream
- Get 2 tsp powdered sugar
- Prepare 100 gm white fondant (homemade)
- Get 300 gm red fondant (homemade)
Ultimate Vanilla Cream Cake Recipe, Best Vanilla Cream Cake Recipe, Easy Vanilla Cake Recipe Step by step Cake. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring. This is my best vanilla cake recipe.
Instructions to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
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