Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste
Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese style mini-cupcakes with matcha and red bean paste. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste is something which I have loved my entire life. They’re fine and they look fantastic.

A Japanese food fusion recipe, the refreshing matcha green tea in the icing of these cupcakes balances Add Japanese flavours to a favourite Western sweet treat with these scrumptious red bean and matcha cupcakes. Finally add the matcha paste and continue mixing until smooth and fluffy. These matcha azuki cupcakes combine the popular flavors of green tea and red bean.

To begin with this particular recipe, we must first prepare a few components. You can have japanese style mini-cupcakes with matcha and red bean paste using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste:
  1. Get 100 grams Pancake mix
  2. Get 1 tbsp Matcha
  3. Get 1/2 Egg
  4. Get 20 grams Sugar
  5. Make ready 70 ml Milk
  6. Take 15 grams Butter
  7. Prepare 80 grams Tsubu-an
  8. Take 1 Vegetable oil (for coating the molds)

Mini Strawberry Scones with Sweet Red Bean Paste. When matcha and red bean come together in this matcha cupcake filled with red bean paste, it's a matcha made. Matcha and red bean paste work quite nicely together. Got that more subtle sweetness going on.

Steps to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste:
  1. Put the pancake mix, matcha, egg, sugar, and milk in a bowl and mix with a whisk.
  2. Put the chopped butter in a heatproof container. Microwave for 30 seconds at 600W to melt, then add to the bowl.
  3. Coat the petit gateau molds with vegetable oil, and pour the batter into the molds with a spoon.
  4. Since the batter rises while baking, fill the molds halfway or 2/3 full.
  5. Lift the mold tray with both hands and drop it on the counter several times to release any air pockets and even out the surface.
  6. Place a small amount of tsubu-an in each mold.
  7. Mix the batter and tsubu-an together with a spoon.
  8. Bake for 13 minutes in a preheated oven at 170℃.
  9. Try this recipe "Mini-Cupcakes with Tea Leaves and Strawberry Jam" - - https://cookpad.com/us/recipes/153544-tea-flavored-mini-cakes-with-strawberry-jam
  10. Or, "Mini-Cupcakes with Strawberry Milk Flavour" - - https://cookpad.com/us/recipes/153835-strawberry-milk-mini-cakes-for-cherry-blossom-viewing

Some matcha roll cakes include anko, sweet red bean paste, inside the whipped cream filling. The red bean gives some texture to the soft sponge and creamy whipped cream. When I brought this matcha roll cake to my friend's house, she served the cake with red bean ice cream and it was wonderful! Home Food Sweets & Snacks MUJI Mini Dorayaki Pancake Sandwich Matcha, Red Drinks, Healthy Drinks, Matcha, Japanese Tea. And of course, these delicious Japanese Style Matcha cupcakes!!

So that is going to wrap it up with this special food japanese style mini-cupcakes with matcha and red bean paste recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!