Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fondant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Fondant is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fondant is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fondant using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fondant:
- Prepare 1 tbsp gelatin powder
- Get 1 tbsp glycerin
- Get 1 tsp vanilla essence
- Get 1/2 cup glucose syrup /light corn syrup
- Get 800 g to 1kg icing sugar
- Prepare 2 tbsp shortening
- Take 1/4 cup water
Press all the pieces of pliable fondant together and knead in any flavoring or coloring. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it.
Steps to make Fondant:
- Put gelatin powder in a bowl, add 1/4 cup water and mix.
- Pour the mixture in a metal pan and heat for about 40sec.
- Add in glycerin, vanilla and glucose syrup and mix.
- Sieve icing sugar, make a well and pour your liquid mixture and knead/ fold. You can add shortening while kneading.
- Incorporate the colour you wish to achieve and knead.
- Cover your fondant with cling film and store in an air tight container.
For longer storage, roll fondant into a ball, then coat with a little vegetable shortening. If fondant is too soft or sticky to roll, knead in a little additional powdered sugar. Fondant icing, also commonly referred to simply as fondant (/ ˈ f ɒ n d ə n t /, from the French: listen (help · info)), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid.
So that is going to wrap this up with this exceptional food fondant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
