Eggless chocolate cake with white fondant
Eggless chocolate cake with white fondant

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake with white fondant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless chocolate cake with white fondant is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggless chocolate cake with white fondant is something that I have loved my entire life.

This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. Simple and easy eggless chocolate cake without condensed milk. Moist Chocolate Cake Recipe, Eggless Chocolate Cake Recipes, Sift dry ingredients - In a bowl I usually use brown sugar in white or spiced cakes as I find it adds a slight caramel flavour but I've never added it to a chocolate cake.

To begin with this particular recipe, we must first prepare a few components. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake with white fondant:
  1. Get 1 & 1/2 cup maida
  2. Get 1 cup granulated white sugar
  3. Prepare 1/4 cup cocoa powder
  4. Make ready 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 1/3 cup unsalted butter
  7. Take 1/4 tsp salt
  8. Get 1 cup hot water
  9. Prepare 1 tbsp lemon juice
  10. Take 1 tsp vanilla
  11. Take For the ganache
  12. Prepare 170 gms dark chocolate
  13. Get 3/4 cup cream
  14. Prepare 1 tbsp butter
  15. Prepare For decoration
  16. Make ready 200 gms ready to use white fondant
  17. Take Edible colours

These Eggless Chocolate Cupcakes Are. soft and moist. have a nice chocolaty flavor. are topped with a creamy chocolate buttercream frosting. And if you have never tried vinegar in your cakes/cupcakes, let me assure you can't taste it at all. How to make the perfect Eggless Chocolate. Chances are you'll have all the ingredients in your pantry to make this quick and easy cake.

Instructions to make Eggless chocolate cake with white fondant:
  1. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
  2. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
  3. Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
  4. For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
  5. Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
  6. Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!

Amazingly, it doesn't require any eggs but is still very light and moist - the magic is thanks to the combination of baking soda and vinegar which creates incredible rising. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with Place a wire cooling rack over top of pan. Use both hands to hold the rack in place while flipping the cake over onto the rack. White Chocolate Cake is my new favorite white cake!

So that is going to wrap it up for this exceptional food eggless chocolate cake with white fondant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!