Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys secret surprise cupcakes, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Line a muffin/cupcake tin with liners.
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys secret surprise cupcakes, dairy, egg & soy-free using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
- Take Surprise cake
- Prepare 75 grams dairy-free spread/butter
- Prepare 75 grams caster sugar
- Make ready 70 grams plain flour
- Take 1 tsp baking powder
- Prepare 1 tsp cornflour/starch
- Prepare 15 ml rice milk or alternative
- Prepare 1 tsp flavouring such as vanilla or strawberry extract
- Prepare 1 food colouring, any colour, as needed
- Take 2 eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy
- Take Cupcake mixture
- Take 150 grams dairy-free spread/butter
- Prepare 150 grams caster sugar
- Take 150 grams plain flour
- Make ready 2 tsp baking powder
- Prepare 30 ml rice milk or alternative
- Take 1 tsp flavouring extract
- Take 3 eggs, or replacer as above
If you have friends or family with a severe allergy, it can be hard to know how to celebrate with them. This dairy free, egg free, cupcakes recipe is a great one to keep on hand for special events. It makes the allergic child feel so special to be included in the festivities, and there's no harm in the other kids eating non-dairy, non-egg cupcakes. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.
Instructions to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
- First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin
- Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer
- Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour
- Start the cupcake batter. Same method applies as for the surprise sponge
- Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise
- Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good.
- Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them
- Bake at same temp for 25 minutes or until done then cool
- Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!
Being Gluten, dairy and egg sensitive this was perfect. Thank you this is now my favorite desert recipe. In a small pot bring the cream to a simmer. Put the chocolate pieces in a medium bowl and then pour the hot cream over the chocolate pieces. Getting the level of ingredients just right was definitely a balancing act.
So that’s going to wrap this up for this special food vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
