Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fondant cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.
Fondant cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fondant cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fondant cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fondant cake:
- Take 500 g icing sugar
- Take 1 tsp cmc
- Make ready 4 tbsp hot water
- Take 1 tbsp gelatin
- Prepare 3 tbsp liquid glucose
- Prepare 1 tbsp glycerine
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need.
Instructions to make Fondant cake:
- Mix icing sugar and CMC in a bowl and heat and put water in a pot get a durable glass bowl and put 4 tbsp of hot water and then add 1 tbsp gelatin and keep mixing until smooth
- Then add 3 tbsp liquid glucose and stir until mixed
- Then add glycerine and stir until mixed completely.then pour in the icing sugar with CMC and mold until mixed then add decorate.
Answer The best cake to use when covering with fondant is a cake that is firm. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.
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