Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fondant #weeklyjikonichallenge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fondant #weeklyjikonichallenge is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fondant #weeklyjikonichallenge is something which I’ve loved my entire life.
Order Fondant online with same day delivery. Schedule delivery when it's most convenient for you. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.
To begin with this particular recipe, we must prepare a few ingredients. You can have fondant #weeklyjikonichallenge using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fondant #weeklyjikonichallenge:
- Take 1 tbsp gelatin
- Make ready 1/4 cup water
- Prepare 1/2 cup glucose
- Make ready 1 tbsp white shortening
- Take 8 cups icing sugar
- Take 1 tsp lemon
It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. It can also be used as the basis for fondant and cream candies such as buttercreams.
Instructions to make Fondant #weeklyjikonichallenge:
- Place water in a metal bowl or glass measuring cup
- Sprinkle gelatin on top and let it sit for about 5 minutes or until it blooms
- Set metal bowl over simmering water until the gelatin melts
- Mix in glucose and glycerine
- Add in shortening until it is melted (add color and flavor at this point)
- In a big bowl place the icing sugar in and make a well in the center. Add the gelatin mixture and mix with a wooden spoon that was greased with shortening
- Mix until it comes together. Transfer the dough to a work surface. Kneed until smooth
- Wrap in cling film and store in room temperature
The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. This recipe is from www.thecookduke.com and it actually tastes good!
So that’s going to wrap it up with this special food fondant #weeklyjikonichallenge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
