Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy cabbage rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Cabbage Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Cabbage Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy cabbage rolls using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Cabbage Rolls:
- Make ready 4 whole cabbage leaves, washed properly
- Make ready 1 tbsp butter
- Take 1 tbsp finely chopped garlic
- Make ready 1 tbsp finely chopped ginger
- Take 1 finely chopped green chilli
- Prepare 2 tbsp finely chopped onions
- Make ready 2 tbsp finely chopped yellow bell pepper
- Get 2 tbsp finely chopped red bell pepper
- Prepare 2 tbsp finely chopped green capsicum
- Take 2 tbsp moong sprouts
- Prepare 1/2 tsp oregano
- Take 1/2 tsp chilli flakes
- Get 1 tsp italian seasoning
- Make ready 2 tbsp grated processed cheese
- Get 2 tbsp chilli tomato sauce
- Take 2 tbsp finely chopped coriander leaves
- Take to taste Salt
Instructions to make Spicy Cabbage Rolls:
- Take whole cabbage leaves and wash them properly
- Now boil water in a big vessel, add the cabbage leaves and let them cook a little
- Cook them, until it changes it's colour and becomes little soft, then take them out in a strainer
- On the other hand prepare the stuffing, gather all the ingredients at one place like chopped onions, garlic, ginger, green chilli, tricolour bell peppers, oregano, chilli flakes and italian seasoning
- Heat butter in a pan and first put garlic, saute for few seconds, then add ginger and green chilli, saute again for few seconds, then add onions, saute for a minute, then add moong sprouts, saute for 2 - 3 minutes
- Now add tricolour bell peppers, mix nicely, cook for 2 - 3 minutes, then add salt, oregano, chilli flakes and italian seasoning
- Mix well, then switch off the gas and add chopped coriander, grated cheese and tomato chilli sauce, mix them nicely, the stuffing is ready
- Now take one cabbage leaf and place it on a surface, then it some stuffing mixture in the center and fold it from all the sides
- Seal the ends properly with a toothpick, in this way prepare the other rolls too
- Now heat water in a big vessel for steaming, place a big strainer over it and put the ready rolls in the strainer
- Cover the lid and steam for 15 minutes, after steaming it will look like this
- The leaves will become transparent, you can see the stuffing from outside only, arrange them in a serving plate and serve hot with any sauce or you can have it as it is
So that’s going to wrap this up with this exceptional food spicy cabbage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!