Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fondant potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Fondant Potatoes. Learn how to make a Fondant Potatoes recipe! I hope you enjoy this easy Fondant Potatoes recipe!
Fondant Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fondant Potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fondant potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fondant Potatoes:
- Take Potatoes
- Take Salt
- Make ready Black pepper
- Make ready Oil
- Take Chicken stock
- Get Rosemary
- Take Garlic
- Get Butter
But these potatoes are really an easy and luxurious side dish to a roast or steak. They're a French fancy that's been the undoing of many a MasterChef contestant, but opinion is divided as to just how you cook them. Josh Capon gives these potatoes the steakhouse treatment. Peel and cut the potatoes into the size and shape of a soap dish.
Instructions to make Fondant Potatoes:
- Set all ingredients Ready
- Wash and peel potatoes, cut as desired(but should be a little big)
- In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper
- Flip the potatoes and fry the seasoned side.
- Add butter,crushed garlic, and rosemary. Fry till butter has melted completely
- Add stock halfway through the potatoes and place in a preheated oven to cook
- Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken
Fondant potatoes are a way of preparing the tubers so they are very soft and creamy on the inside, with a crisp crust on the outside. Fondant potatoes are simple and elegant. They are more common in Europe, particularly England. They are cylinder or barrel-like in their shape and have a light brown glaze for colour. Fondant potatoes may seem to some like a very dated recipe and indeed it was at a"fancy" restaurant back in the Eighties where I first tasted them.
So that is going to wrap this up for this exceptional food fondant potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
