Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fondant cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.
Fondant Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fondant Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fondant cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake:
- Prepare for Fondant-
- Take 2 cups Castor Sugar
- Take 2 tbsp Maizena
- Get 2 tbsp Glycerine
- Make ready 2 tbsp Agar Agar
- Make ready as required Icing Sugar for dusting
- Make ready 1 tbsp Glucose Syrup
- Take For Sponge Cake-
- Take 1 tin Condensed Milk
- Get 140 grams Flour
- Get 60 grams Butter
- Take 1 1/2 tsp Baking Powder
- Get 1/2 tsp Soda
- Make ready 1/2 Cup Water
- Make ready 1 tsp Vanilla Essence
- Get as required Buttercream for spreading
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need.
Instructions to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
Answer The best cake to use when covering with fondant is a cake that is firm. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins! Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics.
So that is going to wrap it up with this exceptional food fondant cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
