Taste Of Home 24

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life.

In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Much like its author, this recipe is a no-fuss classic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Get 17.5 oz Gingerbread cookie mix
2. Take 1 stick melted butter
3. Make ready 1 C coconut oil
4. Make ready 1 C milk chocolate chips
5. Take 1/4 C cocoa powder
6. Make ready 2 eggs
7. Prepare 8 oz cream cheese; softened
8. Take 1/4 C cocoa powder
9. Prepare 2 C powdered sugar
10. Prepare 1 T banana extract
11. Make ready 2 T melted butter

Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Moist, chocolate, banana brownies are topped with a peanut butter and banana frosting for a rich and delicious dessert. An easy and delicious peanut butter blondie recipe - you will not miss the chocolate at all. Great peanut butter taste and an ultra-fudgy center.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot! Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth.

So that is going to wrap this up with this exceptional food easy gingerbread brownies w/ chocolate-banana frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!