Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy gajar halwa with icing glaze. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts. Gajar Halwa is a dish that hails from the Mughal period. Making it using the nandini Doodh Peda instead of Khoya has been one of the best.

Easy Gajar Halwa with icing glaze is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Gajar Halwa with icing glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Make ready 7 cardamom pods, powdered
  2. Take 1 1/2 cups grated carrots
  3. Make ready 6 tbsp ghee/clarified butter
  4. Prepare 1/2 cup cashews (optional)
  5. Take 1/3 cup golden raisins (optional)
  6. Take 1 tin sweetened condensed milk
  7. Take 100 g cream cheese/heavy cream
  8. Make ready 65 g butter
  9. Prepare 135 g caster sugar
  10. Prepare 1 tsp vanilla extract

Gajar halwa is a much loved dessert in India. This traditional sweet is made with tender carrots, slow cooked with milk. Once the carrots have soaked up the milk, you'll mix in some sugar, ghee and sweet cardamom spice. Garnish with slivered almonds and pistachios.

Steps to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

Here are three easy steps to make that mouth watering Gajar Ka Halwa that you absolutely love at home. To verify, just follow the link in the message. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava.

So that is going to wrap it up with this special food easy gajar halwa with icing glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!