Eggless chocolate cake with Fondant
Eggless chocolate cake with Fondant

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake with fondant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless chocolate cake with Fondant is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless chocolate cake with Fondant is something which I have loved my entire life. They’re nice and they look wonderful.

Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate cake with Fondant:
  1. Take 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
  2. Make ready 1/4 cup cocoa powder (use good quality cocoa)
  3. Get 1 teaspoon Baking soda (check expiry date)
  4. Make ready ½ teaspoon Salt
  5. Make ready 1 cup sugar (organic, or 1.5 cups jaggery)
  6. Take 1 cup Water (use milk to make rich cake)
  7. Prepare 1/3 cup or 80 ml oil (light olive oil or melted butter)
  8. Get 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)

Heres some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them as it requires quite a time with loads of ingredients. Here is a super easy recipe for you using Oreos, some sugar, baking powder, milk and. Find a collection of eggless, gluten free Chocolate Cake recipes in this page.

Instructions to make Eggless chocolate cake with Fondant:
  1. Preparation for eggless chocolate cake recipe
  2. Preheat the oven to 170 C for at least 15 mins.
  3. Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
  4. Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
  5. Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
  6. Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
  7. Gently begin to mix well. Do not over mix.
  8. Pour it to the cake pan. Knock it a few times against the kitchen counter.
  9. Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
  10. Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
  11. If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.

Find a huge collection of chocolate cake recipes that I have tried and came out good. Not only these chocolate cakes are egg free, but some are vegan and gluten free too. It is the chocolate version of my Eggless Yogurt Cake, which never fails me. I love the fact that this cake is not overly sweet, so that when you add frosting and/or fondant to. White Chocolate Cake Batter Bites Recipe!

So that’s going to wrap this up with this special food eggless chocolate cake with fondant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!