Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla fondant cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla fondant cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vanilla fondant cake is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook vanilla fondant cake using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vanilla fondant cake:
- Prepare 5 cups flour
- Make ready 3 cups sugar
- Get 4 serchet of 250 grms butter
- Take 2 pcs (1 kg) icing sugar
- Take 18 pcd of eggs
- Prepare 2 tbsp geleting
- Make ready 1/2 cup glucose
- Make ready 2 tbsp glecerine
- Prepare 1/4 tsp c.m.c
- Prepare 1/4 cup water
- Make ready 3 tbsp Baking powder
- Prepare 3 tbsp vanilla flavour
- Get 2 tbsp veg.oil
If you want to make consistent sized fondant pearls as a border for your cake, there are a few different ways this can be done Fondant Cakes. I have recently discovered the world of "cake decorating". Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling.
Steps to make Vanilla fondant cake:
- Ingredients used
- Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well
- Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again
- Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches)
- Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done
- To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer
- For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting
- Boom d geleting
- Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well
- Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well
- Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough
- Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.
- Roll d Orange fondant and cover d round cake
- Roll d white fondant and cover, d cookpad logo carve from the square cake
- Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups
- Then using veg.oil clean ur cake
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. It was the first time my wife and I made a cake, let alone with fondant.
So that is going to wrap this up for this exceptional food vanilla fondant cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
