Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy spinach & artichoke dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Spinach & Artichoke Dip is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Spinach & Artichoke Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Make ready 1/2 cup butter
- Take 1 medium onion, chopped
- Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Prepare 1 (14) ounce can artichoke hearts, drained and chopped
- Make ready 1 (8 ounce) pkg cream cheese
- Make ready 8 oz sour cream
- Make ready 1 cup shredded monterey jack cheese, divided
- Get 1 cup grated parmesan, divided
- Take 2 tbsp Tobssco® brand Original Pepper Sauce
- Prepare 1 salt to taste
Steps to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
So that is going to wrap it up with this exceptional food spicy spinach & artichoke dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!