Stuffed cabbage roll gravy
Stuffed cabbage roll gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage roll gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage rolls are very popular in Russia and are a staple in people's diets, especially during the winter months. This version is stuffed with rice, ground beef, and ground pork. It's topped with a tomato-based sour cream gravy.

Stuffed cabbage roll gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed cabbage roll gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage roll gravy using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage roll gravy:
  1. Get 2 tsp oil
  2. Prepare 1/4 cup finely chopped onions
  3. Get 1 tsp finely chopped green chillies
  4. Take 1 1/2 cups finely chopped vegetables (french beans, carrots, cauliflower and green peas)
  5. Make ready to taste salt and to taste
  6. Prepare other Ingredients–
  7. Take as required large cabbage leaves
  8. Make ready 1 1/2 cups onion and tomato gravy
  9. Prepare to taste salt
  10. Take 1/4 tsp oil for greasing
  11. Make ready 1/3 cup grated paneer (cottage cheese)

This delicious dinner is a perfect home cooking recipe. German Cabbage Rolls with Gravy and potatoes ready to serve. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet, while others feature beef, lamb, or pork, or a combination of all three.

Steps to make Stuffed cabbage roll gravy:
  1. For the stuffing- - Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute.
  2. Add the mixed vegetables, salt and pepper, mix well.
  3. Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly.
  4. Further procedure- - Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute.
  5. Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside.
  6. Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads.
  7. Repeat to make more rolls.Arrange the rolls on a pan.
  8. Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender.
  9. Serve them immediately.

Using beet or other vegetable leaves or. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and. Spicy vegetable mixture rolled in cabbage leaves, cooked on a tawa and served with tomato gravy.

So that is going to wrap this up with this exceptional food stuffed cabbage roll gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!