Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut lemon bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Lemon Bars is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Lemon Bars is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Lemon Bars:
- Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Make ready 1/2 cup sugar
- Make ready 3 tbsp cornstarch
- Prepare pinch salt
- Take 2 eggs
- Take 1/2 cup lemon juice (2-3 lemons)
- Get 2 tsp grated lemon zest (from the 2-3 lemons)
- Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Steps to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that is going to wrap this up with this special food coconut lemon bars recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
