Hungarian chicken paprikash
Hungarian chicken paprikash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian chicken paprikash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. And Chicken Paprikash represents the very best of Hungarian cooking.

Hungarian chicken paprikash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hungarian chicken paprikash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hungarian chicken paprikash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hungarian chicken paprikash:
  1. Take 6 large chicken breasts
  2. Make ready 1 large onion, chopped
  3. Take 1 1/2 cup sr flour
  4. Prepare 1/2 cup paprika
  5. Make ready 1 tsp salt
  6. Get olive oil, extra virgin
  7. Make ready 1/3 lb bacon chopped
  8. Make ready 2 cup white wine, I used chardonnay, by Yellowtail
  9. Get 1 cup sour cream
  10. Get salt and pepper
  11. Take chopped parsley for garnish

This Hungarian chicken paprikash recipe is comfort food at its finest. The flavors burst through on every bite, and is perfect to have on a cold night. Another chicken recipe that is brilliantly delicious. For years, my go-to favorite way of preparing chicken was French Mustard Chicken that I love making for.

Steps to make Hungarian chicken paprikash:
  1. Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
  2. Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil.
  3. Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
  4. When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender.
  5. Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
  6. When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken.

Dredge chicken pieces in flour mixture. Add oil to large dutch oven. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian. Hungarian food is comfort food at its best… We're talking rich, flavorful, and satisfying, a stick-to-your-ribs kind of nourishment that is perfect for cold and rainy fall.

So that’s going to wrap it up with this special food hungarian chicken paprikash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!